Sweetened house brewed Jasmine tea. Your choice of milk

Sweetened house brewed tea. Milk choices: soy milk ($0.75), almond milk ($0.75), or creamer (vegetarian)

Sweetened house brewed tea

Sweetened house brewed tea

Sweetened house brewed tea

Sweet and tangy flavor

sweetened

Omie brand. Raw, organic, live probiotics and natural carbonation. Locally sourced and sustainable. Vegan flavor choices: Original or Masala Chai

Vegan and non alcoholic

Canned soda, choice of Coke, Sprite, Orange Soda, and Diet Coke

Bottled Perrier

Serving size: one pot. House jasmine tea

2 pieces, deep fried, stuffed with cabbage, carrots, woodear mushrooms, and glass noodle

6 pieces, deep fried, filled with sweetened soy cheese

8 pieces, deep fried, stuffed with savory ground meat

8 pieces, soft wontons in savory sauce, chili oil and garnished with cilantros

4 pieces, lettuce cups, contains crispy noodles, ham, jicama and pine nuts

2 sticks, dusted with chili and cumin powder

Marinated pork with Chinese BBQ sauce

Fresh cucumber with savory seasoning

Fresh celery and bean curd with savory seasoning

Dressed with house sauce (sweet and savory)

Contains tofu, tofu skin, carrots, woodear mushrooms, and bamboo shoots.

Sweet corn with crumbled tofu.

Cubed tofu with seaweed, topped with cilantro

Contains tofu skin, tomatoes, cucumbers, topped with cilantro

8 pieces of wontons, contains seaweed, radish and topped with cilantro

Contains winter melon, house made meatballs, and topped with cilantro

White fungus with celery

White sauce stir-fried yellow bean sprouts with bell peppers and carrots

Vinegar sauteed napa cabbage

White sauce stir-fried bean sprouts and glass noodle, a hint of vinegar

Hand cut potato strings, sautéed with white vinegar and bell pepper.

Brown sauce stir-fried potatoes, tomatoes, bell peppers, and eggplants

Soy sauce sauteed green beans with ground pork

White sauce sauteed cabbage, broccoli, bok choy, carrots, woodear mushrooms.

House-made curry sauce, contains cabbage, eggplant, carrots, green beans, and potatoes

Stir-fried corn, pine nuts, peas and carrots

Savory sauce, stir-fried eggplant with basil and jalapenos

Sweet and spicy sauce, stir-fried eggplant with woodear mushrooms, bamboo shoots, carrots and bell peppers

Vinegar pickled napa cabbage stir fried with glass noodle

Hot sauce stir-fried bean curd, radish, celery, and jalapenos

White sauce stir-fried Japanese yam and celery topped with goji berries

Sautéed Japanese yam with woodear mushrooms and cucumbers

White sauce stir-fried fresh lily bulb, celery and cashews

Deep fried battered oyster mushrooms, tossed with basil, jalapeños, salt and pepper

Sauteed mustard green, tofu sheet, and edamame with white sauce

Served in claypot, brown sauce with fried soft tofu, eggplant, basil and jalapeno

Brown sauce, spicy soft tofu, with ground meat and celery

Brown spicy sauce, fried firm tofu, with woodear mushroom, cucumbers, and carrots.

Brown sauce with star anise seasoning, cooked with napa cabbage, tofu, and vermicelli

Battered tofu, tossed with cilantro, salt, and pepper

Numbing oil, chili oil and red peppers, includes tofu and yellow beansprouts

Served in claypot, three cups sauce, fried firm tofu with marinated ginger and basil

Served with heated plate, steamed soft tofu, brown sauce topped with stir fried crispy soy beans

Served in a clay pot, with sausage, tofu, pickled cabbage, woodear mushrooms, and carrots. Contains numbing pepper oil.

Sautéed pickled cabbage with sausage

Brown sauce sautéed celery with bean curd

Brown sauce sautéed bamboo shoots with bean curd

Spicy brown sauce glass noodle with ground pork and celery

Brown sauce sautéed shredded pork and bean curd

Brown sauce sautéed shredded pork and bamboo shoots

Sweet and savory spicy sauce with shredded pork, woodear mushrooms, bamboo shoots, carrots and bell peppers

Savory spicy sauce with cabbage, pork, bell peppers and carrots

Spicy brown sauce, sautéed sliced pork with jalapenos and celery

Stir fry sliced pork with cilantro, seasoned with cumin and red pepper powder

Brown sauce sautéed pork with woodear, cucumbers, and vegan eggs

Stir fried vegan eggs and tomatoes

Sweet and sour sauce tossed with chicken pineapples and bell peppers. *chicken is made with battered button mushrooms.

Sweet and tangy spicy sauce. *chicken is made with battered button mushrooms.

Contains bell pepper and peanuts

Includes celery and cashews

Crispy soy chicken tossed with basil, jalapeños, salt and pepper.

Soy chicken tossed with orange sauce

Blenched chicken with ginger and cilantro sauce

Served in a claypot, chicken and shaggy mane mushrooms cooked with marinated ginger, black sesame oil and basil

Brown sauce stir fried broccoli and beef

Curry sauce cooked with beef and potatoes.

Kung Pao sauce, stir-fried with shrimp, bell peppers and peanuts

Brown sauce stir-fried with broccoli and shrimp

Sweet and sour sauce with battered shrimp, pineapple, and bell pepper

Vegan Mayonnaise sauce, battered shrimp with walnuts and broccoli

Crunchy fish chips, glazed with sugar sauce and sesame seeds

House made whole fish. Sweet and sour bean curd sauce with fermented rice.

House made whole fish. Served with heated plate, brown sauce topped with stir fried crispy soy beans

House made whole fish. Spicy brown sauce topped with chicken, bell pepper, bamboo shoots, peas and carrots

House made whole fish. Sweet and sour sauce topped with corn, peas and carrots

Assemble it yourself, comes with 4 steamed buns.

Marinated tofu skin, pan fried, served with sweet bean sauce, garnished with roasted sesame

Stir fry yellow noodles with cabbage, carrots, and beansprouts

Fan fried crispy noodles with broccoli, bok choy, woodear mushrooms, carrots, chicken and seafood.

Beijing style soy bean paste noodles, topped with cucumbers and beansprouts

Brown sauce with pickled radish and pork, topped with cucumbers

Brown sauce with tomatoes, woodear mushrooms, vegan eggs, topped with cucumbers

Clear broth, cooked with radish and beef, topped with cilantro, chili oil and pepper oil

Soy sauce broth with 6 pieces of wontons, contains bok choy and carrots.

Thick broth, cooked with Chinese BBQ sauce and black vinegar, contains napa cabbage, tofu, carrots, enoki mushrooms, and shitaki mushrooms

Commonly known as the Chinese Taco. Baked bun stuffed with ground meat, jalapeño, and cilantro.

10 pieces, soft boiled dumplings stuffed with mustard green, tofu, and glass noodles

10 pieces, pan fried dumplings stuffed with mustard green, tofu and glass noodle

Round pancakes cut into 10 slices. Pan fried layered dough stuffed with ground meat

8 pieces, steamed buns stuffed with ground meat

2 pieces

Soy sauce fried rice with shrimp, peas and carrots

Soy sauce fried rice with chicken, peas and carrots

Contains pineapple, ham, peas and carrots, topped with roasted pork crumbs

Contains lettuce, broccoli, peas and carrots

Serving size: one cup

Serving size: one cup

Comes with 4 pieces of chicken nuggets, steamed broccoli and fries

Minced pork over rice, comes with stir fried cabbage, garnished with cilantro

Spaghetti with meatball, comes with stir fried cabbage

Serving size: one slice. Choice of topping: strawberry, chocolate or plain. Vegan

Round pancake, cut into 8 slices.

Serving size: 4-5 small bowls. Hot sweet soup, made with fermented rice, mochi balls filled with black sesame paste. Large size available upon request.

Cold dish, with sweet, sour, savory sauce, and chili oil. Contains crushed peanuts, sesame seeds, and cilantro.