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MENU
BEVERAGE
All tea selections are house brewed premium tea. (non-refillable)
Sweetened house brewed Jasmine tea. Your choice of milk5.50 USD
Sweetened house brewed tea. Milk choices: soy milk ($0.75), almond milk ($0.75), or creamer (vegetarian) 5.50 USD
Sweetened house brewed tea3.75 USD
Sweetened house brewed tea3.75 USD
Special
Special
Sweetened house brewed tea4.75 USD
Sweet and tangy flavor 4.75 USD
sweetened 4.75 USD
Special
Omie brand. Raw, organic, live probiotics and natural carbonation. Locally sourced and sustainable. Vegan flavor choices: Original or Masala Chai5.50 USD
Non Alcoholic 5.00 USD
Vegan and non alcoholic 6.00 USD
Canned soda, choice of Coke, Sprite, Orange Soda, and Diet Coke 2.50 USD
Choice of apple, orange, and lemonade4.25 USD
Bottled Perrier 3.50 USD
2.00 USD
Serving size: one pot. 8.00 USD
Serving size: one pot. House jasmine tea3.00 USD
APPETIZERS
2 pieces, deep fried, stuffed with cabbage, carrots, woodear mushrooms, and glass noodle4.99 USD
6 pieces, deep fried, filled with sweetened soy cheese10.95 USD
8 pieces, deep fried, stuffed with savory ground meat10.95 USD
8 pieces, soft wontons in savory sauce, chili oil and garnished with cilantros10.95 USD
4 pieces, lettuce cups, contains crispy noodles, ham, jicama and pine nuts11.95 USD
2 sticks, dusted with chili and cumin powder 8.95 USD
Marinated pork with Chinese BBQ sauce11.95 USD
Fresh cucumber with savory seasoning 8.95 USD
Fresh celery and bean curd with savory seasoning10.95 USD
Dressed with house sauce (sweet and savory) 8.95 USD
SOUPS
Standard size serves 5-6 small bowls. Large Size serves 7-10 small bowls, available upon request. Price Range $20.95 - $21.95
Contains tofu, tofu skin, carrots, woodear mushrooms, and bamboo shoots. 11.95 USD
Sweet corn with crumbled tofu.11.95 USD
Cubed tofu with seaweed, topped with cilantro 11.95 USD
Contains tofu skin, tomatoes, cucumbers, topped with cilantro11.95 USD
8 pieces of wontons, contains seaweed, radish and topped with cilantro11.95 USD
Contains winter melon, house made meatballs, and topped with cilantro12.95 USD
White fungus with celery 12.95 USD
Napa cabbage, meatballs, glass noodles, topped with cilantro12.95 USD
HOT POTS
Serves two or more. All hot pots contain tofu, vermicelli, shrimp, squid, meatballs, enoki mushrooms, napa cabbage, and bok choy.
21.95 USD
22.95 USD
24.95 USD
MAIN DISHES
White sauce stir-fried yellow bean sprouts with bell peppers and carrots 14.95 USD
Vinegar sauteed napa cabbage14.95 USD
White sauce stir-fried bean sprouts and glass noodle, a hint of vinegar14.95 USD
Hand cut potato strings, sautéed with white vinegar and bell pepper. 14.95 USD
Brown sauce stir-fried potatoes, tomatoes, bell peppers, and eggplants14.95 USD
Soy sauce sauteed green beans with ground pork 15.95 USD
White sauce sauteed cabbage, broccoli, bok choy, carrots, woodear mushrooms.16.95 USD
House-made curry sauce, contains cabbage, eggplant, carrots, green beans, and potatoes16.95 USD
Stir-fried corn, pine nuts, peas and carrots15.95 USD
Savory sauce, stir-fried eggplant with basil and jalapenos 15.95 USD
Sweet and spicy sauce, stir-fried eggplant with woodear mushrooms, bamboo shoots, carrots and bell peppers15.95 USD
Vinegar pickled napa cabbage stir fried with glass noodle16.95 USD
Hot sauce stir-fried bean curd, radish, celery, and jalapenos15.95 USD
White sauce stir-fried Japanese yam and celery topped with goji berries20.95 USD
Sautéed Japanese yam with woodear mushrooms and cucumbers21.95 USD
White sauce stir-fried fresh lily bulb, celery and cashews20.95 USD
Deep fried battered oyster mushrooms, tossed with basil, jalapeños, salt and pepper 19.95 USD
Choices are updated daily, please as your server for details. **Prices may change without notice, according to current market price. 20.95 USD
Sauteed mustard green, tofu sheet, and edamame with white sauce15.95 USD
Kung Pao sauce with battered tofu, with bell peppers and peanuts.15.95 USD
Served in claypot, brown sauce with fried soft tofu, eggplant, basil and jalapeno 16.95 USD
Brown sauce, spicy soft tofu, with ground meat and celery15.95 USD
Brown spicy sauce, fried firm tofu, with woodear mushroom, cucumbers, and carrots. 15.95 USD
Brown sauce with star anise seasoning, cooked with napa cabbage, tofu, and vermicelli15.95 USD
Battered tofu, tossed with cilantro, salt, and pepper15.95 USD
Numbing oil, chili oil and red peppers, includes tofu and yellow beansprouts 16.95 USD
Served in claypot, three cups sauce, fried firm tofu with marinated ginger and basil17.95 USD
Served with heated plate, steamed soft tofu, brown sauce topped with stir fried crispy soy beans17.95 USD
Served in a clay pot, with sausage, tofu, pickled cabbage, woodear mushrooms, and carrots. Contains numbing pepper oil. 16.95 USD
Sautéed pickled cabbage with sausage16.95 USD
Sautéed pickled napa cabbage with sausage16.95 USD
Brown sauce sautéed celery with bean curd15.95 USD
Brown sauce sautéed bamboo shoots with bean curd16.95 USD
Spicy brown sauce glass noodle with ground pork and celery15.95 USD
Brown sauce sautéed shredded pork and bean curd16.95 USD
Brown sauce sautéed shredded pork and bamboo shoots16.95 USD
Sweet and savory spicy sauce with shredded pork, woodear mushrooms, bamboo shoots, carrots and bell peppers16.95 USD
Savory spicy sauce with cabbage, pork, bell peppers and carrots16.95 USD
Spicy brown sauce, sautéed sliced pork with jalapenos and celery17.95 USD
Stir fry sliced pork with cilantro, seasoned with cumin and red pepper powder17.95 USD
Brown sauce sautéed pork with woodear, cucumbers, and vegan eggs 17.95 USD
Stir fried vegan eggs and tomatoes17.95 USD
Sweet and sour sauce tossed with chicken pineapples and bell peppers. *chicken is made with battered button mushrooms. 16.95 USD
Sweet and tangy spicy sauce. *chicken is made with battered button mushrooms. 16.95 USD
Contains bell pepper and peanuts17.95 USD
Includes celery and cashews 17.95 USD
Crispy soy chicken tossed with basil, jalapeños, salt and pepper. 17.95 USD
Soy chicken tossed with orange sauce17.95 USD
Blenched chicken with ginger and cilantro sauce 19.95 USD
Served in a claypot, chicken and shaggy mane mushrooms cooked with marinated ginger, black sesame oil and basil